Lamb Kofta Kebabs


I have adapted this from a Jamie Oliver recipe from his ‘At Home with Jamie’ book. These are great on the barbie served with flatbread/pitta bread, salad and chilli sauce or homemade tzatziki.

Serves 4

500g minced lamb
2 tablespoons chopped fresh thyme
1 level tablespoon ground chilli
1 level tablespoon ground cumin
salt and pepper

Soak 8 wooden skewers in warm water for at least 30 mins.

Mix all ingredients together and then divide into 8 balls.

Roll out each ball into a sausage shape around a skewer until you have 8 kebabs.

Cook on the BBQ or on a health grill for 5-10 mins until cooked through.

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