This is a great main course if you have friends or family over and can be served hot or cold.
2 red peppers deseeded and cut into chunks
2 yellow peppers deseeded and cut into chunks
2 courgettes sliced
1 red onion sliced
6 pieces of fresh salmon fillet
2 tablespoons red pesto
500g pack fresh puff pastry
1 egg beaten, mixed with a little milk
Pre-heat the oven to 180 degrees (fan forced).
Lay all the vegetables in a large roasting tray and drizzle with olive oil and roast for 35 minutes.
Spray another baking tray with a little oil and then lay the salmon on the tray.
Spread the salmon with the red pesto and top with the roasted vegetables.
Roll out the puff pastry so that it will generously cover the salmon.
Make several slashes through the centre of the pastry and then lay it on top of the salmon, tucking in the edges.
Glaze the pastry with the egg and milk mixture.
Place in the oven and bake for 45 mins until golden brown.