I love this recipe! It’s dead easy to make and I seem to make it rather a lot because my bananas always go over ripe which is perfect for this recipe!
5 ripe bananas mashed (approx 475g)
2 beaten eggs
6oz or 150g brown sugar
4 oz or 100g sultanas
8oz or 200g self-raising flour
Pre-heat oven to 180 or 160 fan assisted. Line and lightly grease a 2lb loaf tin or use a silicone mould – no greasing or lining needed!
Pour mixture into loaf tin and bake 1 hour 15 minutes.
Leave loaf to cool in tin and then turn out.
This cake is again so easy and so moist you’ll never guess it’s low fat!