I love this recipe! It’s dead easy to make and I seem to make it rather a lot because my bananas always go over ripe which is perfect for this recipe!
5 ripe bananas mashed (approx 475g)
2 beaten eggs
6oz or 150g brown sugar
4 oz or 100g sultanas
8oz or 200g self-raising flour
Pre-heat oven to 180 or 160 fan assisted. Line and lightly grease a 2lb loaf tin or use a silicone mould – no greasing or lining needed!
In a large bowl, mash bananas and add eggs, sugar and sultanas, then mix in sifted flour.
Pour mixture into loaf tin and bake 1 hour 15 minutes.
Leave loaf to cool in tin and then turn out.
This cake is again so easy and so moist you’ll never guess it’s low fat!
March 1st, 2011 at 3:05 pm
Hello,
I thought I’d try this recipe and it was a HUGE success! Thank you! I’ve now made it 3 times in 2 weeks! Once as you suggest, then the next time I added less sugar but stirred in some chunks of dark chocolate and then the 3rd time I tried it with a bit of cinnamon. Delicious every time!
May 2nd, 2011 at 6:05 pm
So glad you enjoyed it! I have also tried it with choc chips and cinnamon – great minds think alike :0)
September 16th, 2011 at 6:01 pm
Do you have any low fat sugar free cake recipies?