Low Fat Banana Loaf

5 ripe bananas mashed (approx 475g)

2 beaten eggs

6oz or 150g brown sugar

4 oz or 100g sultanas

8oz or 200g self-raising flour

Pre-heat oven to 180 or 160 fan assisted.  Line and lightly grease a 2lb loaf tin.

Mash bananas and add eggs, sugar and sultanas, then mix in sifted flour.

Pour mixture into loaf tin and bake 1 hour 15 minutes.

Leave loaf to cool in tin and then turn out.

 This cake is again so easy and so moist you’ll never guess it’s low fat!

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