Thanks to my mate Sharon for providing the recipe for this sweet treat – delicious, quick and easy!
2 cups rice bubbles
1/2 cup desiccated coconut
1/2 cup finely chopped dried apricots
1/4 cup sultanas
350g white chocolate, chopped and melted … Sharon recommends Cadbury’s Dream
Line 2 x 12 hole deep mini muffin pans with paper cases.
In a large bowl combine rice bubbles, coconut, apricot and sultanas.
Place the chocolate into a heatproof bowl and put the bowl over a pan of boiling water to melt the chocolate.
Mix melted chocolate into the dry ingredients and then spoon the mixture into cases and chill for 1-2 hours.
Remove from paper and pop into mouth!