This is so yummy, easy and versatile! Great eaten hot with a salad/vegetables and jacket potato or cold with a salad for lunch. Try varying the ingredients – tinned salmon or tuna and sweetcorn work really well too.
Pre-heat the oven to 180 and grease a oven dish.
4 rashers bacon trimmed of fat and cut into strips with kitchen scissors (much easier than trying to use a knife!)
100g /4 oz mushrooms sliced
2 cups cooked rice
2 eggs beaten
1 tin of 97% fat free evaporated milk
2 teaspoons mixed herbs
salt and freshly ground pepper
A good handful of grated cheese (low fat if being healthy!)
Heat up a non-stick frying pan and add the bacon and mushrooms – cook for a few minutes until bacon is cooked and mushrooms softened.
Place all ingredients except cheese into a bowl and mix until combined.
Pour into the greased dish and sprinkle with the cheese.
Bake for 40 mins and then slice into 6 portions. Delicious!