Low Fat Pitta Chips


I have discovered these in the shops in the past month or so and thought – ‘what a fab idea!’ and decided to make them myself to make them even lower in fat and much cheaper too!

Serves as many as you like – adapt as needed 

Allow 1 wholemeal pitta per person

Spray oil

Flavourings:

1 tablespoon dukkha – ground up in a pestel and mortar

or

1 tablespoon cajun spice

or

1 tablespoon mixed herbs

Switch the oven onto 200 degrees (no need to pre-heat). 

Cut the pitta bread into bite size pieces and place onto a baking tray spreading them out evenly.

Spray very lightly with oil then sprinkle with your chosen flavouring and season with salt and pepper.

Cook for about 10-15 mins and then check on them – you want them to be lightly browned and dried out – it’s a good idea to turn the oven off and leave them in the oven for a further 10 mins. 

When done, tip them into a bowl and serve with a homemade dip such a guacamole, tzatziki or tomato salsa – fantastic and guilt-free!

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