This is so yummy, easy and versatile! Great eaten hot with a salad/vegetables and jacket potato or cold with a salad for lunch. Try varying the ingredients – tinned salmon or tuna and sweetcorn work really well too.
Serves 6
Pre-heat the oven to 180 and grease a oven dish.
4 rashers bacon trimmed of fat and cut into strips with kitchen scissors (much easier than trying to use a knife!)
100g /4 oz mushrooms sliced
2 cups cooked rice
2 eggs beaten
1 tin of 97% fat free evaporated milk
2 teaspoons mixed herbs
salt and freshly ground pepper
A good handful of grated cheese (low fat if being healthy!)
Heat up a non-stick frying pan and add the bacon and mushrooms – cook for a few minutes until bacon is cooked and mushrooms softened.
Place all ingredients except cheese into a bowl and mix until combined.
Pour into the greased dish and sprinkle with the cheese.
Bake for 40 mins and then slice into 6 portions. Delicious!
This is such a good recipie … all of the above … yummy, easy, versatile and quick! If I leave out the mushrooms (fussy son!) and add some corn and peas he calls it Fried Rice Slice!
what lovely receipes i’ve had so much fun looking at them. can’t wait to get home and try some of them out. really like the look of this one. might have to share it in my rosemary conley class and see if we can get a calorie / fat on it.